Sweet Vegan Treats by Hannah Kaminsky
Author:Hannah Kaminsky
Language: eng
Format: epub
ISBN: 9781510741867
Publisher: Skyhorse
Published: 2019-03-10T16:00:00+00:00
In the meantime, toss the cooked beet, oil, nondairy milk, beet juice, vanilla, and vinegar into your blender and puree on high speed. Blend until completely smooth, pausing to scrape down the sides of the canister if needed.
In a separate large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, salt, and cinnamon. Make sure that all the dry goods are equally distributed within the bowl before adding in all of the blended wet ingredients along with the stewed cranberries. Stir with a large spatula to bring everything together into a smooth batter, being careful not to overmix. A few remaining lumps are just fine.
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